25.5 C
Chandigarh
Sunday, August 19, 2018
Til Gud Khoya Ladoo Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients 1 cup White sesame seeds, toasted ½ cup Khoya/ Mawa, softened ½ cup Jaggery/Gud, crumbled 1 pinch Saffron stigmas 2 tsp Canola...
Meatballs With Orange Cranberry Glaze Ingredients ground pork or chicken 1 kg fresh bread crumbs 250 mL mayonnaise 125 mL finely chopped green onion 125 mL 2 cloves garlic, minced finely chopped fresh parsley 30 mL Salt and pepper to taste canola oil 45 mL 1 can (398 mL) whole cranberry sauce honey 30 mL soy sauce 30 mL sesame seeds, toasted...
Oven-Fried Potato Chips Ingredients 4 to 5 large potatoes, red or russet or sweet potatoes canola oil 2 L salt to taste Method Cut potatoes into uniform length and thickness for even cooking. Preheat canola oil to a frying temperature of 375 °F (190 °C). To cook French fries properly, it is important to maintain...
Amchoori Dum Ki Bhindi Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients 2 Tbsp canola oil ½ tsp cumin seed 2 onion slice cuts 2 green chillis, chopped 1 Tbsp dried mango powder (amchoor) ¼ tsp turmeric powder ½ tsp coriander seeds, crushed 1 tsp finely chopped ginger 1 Tbsp green coriander, chopped ½ cup yogurt salt to taste Method Wash...
Spring Rolls Ingredients rice vermicelli (fine rice noodles) 50g canola oil 15 mL 1 clove garlic, crushed chopped fresh red chilies 5 mL 2 green onions, chopped 1 carrots, grated chopped fresh cilantro (coriander) or dried 30 mL fish sauce 5 mL cooked shrimp, chopped 100g 30 spring roll pastry sheets cornstarch 15 mL water 30 mL canola oil for deep frying Vietnamese Dipping...
Vegetable Samosas Ingredients canola oil 45 mL small onion, finely chopped 1 to 2 cloves garlic, crushed cumin 5 mL curry powder 15 mL chili flakes 2 to 5 mL 1 can (540 mL) lentils 1 large potato, finely chopped fresh or frozen peas 250 mL water 250 mL all purpose flour 15 mL water, extra 60 mL Pastry all purpose flour 750 mL canola...
Apple Fritters Ingredients all-purpose flour 1 L milk 750 mL salt 1 mL 6 apples 8 cups canola oil for deep-frying 2 L granulated sugar Method Blend flour, milk and salt to make smooth batter. Peel, core and slice apples into 1/4 inch (1 mm) thick slices. Dip apple slices into batter and deep-fry at 375 °F (190 °C)...
Garlic Tostones (Fried Green Plantains) Recipe Servings : 2-4 Recipe Cook Time : 25 minutes Ingredients Tostones    Water 750 mL 1 garlic clove, peeled and crushed (optional) Salt (plus more to season) 15 mL 3 green plantains (raw banana), peeled, cut into 1-inch thick slices Canola oil (enough to fill pan about 1 inch deep) 750 mL to 1 L Dip for Tostones Canola...
Sufganiyots (Jelly-Filled Doughnuts) Ingredients active dry yeast (about 2 packages) 30 mL warm water (100-110 °F/40-43 °C) 125 mL granulated sugar 5 mL all-purpose flour, plus more for dusting 625 mL 2 large eggs at room temperature granulated sugar 60 mL non-hydrogenated canola oil margarine 30 mL ground nutmeg 2 mL salt 5 mL canola oil cooking spray canola oil (for...