16 C
Chandigarh
Wednesday, October 17, 2018
Nukkad Dhaba, famous for quality food and flavours, opened its 4th outlet in Sector 27, Chandigarh today. Joginder Singh, Director, said, “Nukkad Dhaba was established in 1984. We are known for serving only vegetarian food, and none of our outlets ever offer non-veg. Few of our specialities include Baingan Ka...
The biggest annual event of the culinary fraternity – CAFR 3rd Chefs Conclave & Awards was organised today at Chitkara University in association with Chefs Association of Five Rivers CAFR. The theme of the event held today was “SaptaSindhu”. Hosted by Chitkara University with the intention to express its acknowledgement and support to Chefs and Entrepreneurs, who...
The recently instituted World Cultural Culinary Heritage Committee, under the aegis of World Association of Chefs Societies (WorldChefs), will hold the first edition of the World Heritage Cuisine Summit & Food Festival from 12-14 October, 2018 at Qila Gobindgarh in Amritar.  The Summit, hosted by the Indian Federation of Culinary Associations (IFCA), will celebrate...
Hotel Sahara Star hosts India International Culinary Classic Competition 2018 : Hotel Sahara Star recently hosted the India International Culinary Classic Competition 2018. The 3 day event was supported and organized by the India Federation of Culinary Association (IFCA) and the West India Culinary Association (WICA). The inaugural culinary...
Foodpanda makes a special delivery for Karisma Kapoor and Soha Ali Khan on Rakshabandhan Foodpanda became the official angelic messenger for B Town’s most impactful sisters, Karisma Kapoor and Soha Ali Khan, as it had Panda taking up a tough job on Rakshabandhan. Panda delivered all thing sweet to make...
South Indian food has always enriched our minds with their simple yet powerful flavors. South Indians have wonderfully blended in every society and has introduced its magnificent cuisine to almost every part of the country. It’s a no surprise that the iconic delights like Appam, Vada, Buttermilk Sambar, Ven...
72 years ago, India saw the sun rise over her first day as an independent country. Since then, we’ve come a longway, but one thing remains the same - a group of brave men and women who face challenges daily to preserve our hard won freedom. On Independence Day, SOCIAL, your work and play Café/ Bar hangout, will share your expression of gratitude with these...
‘Star Dishes’ prepared by Army men’s wives donning the mantle of ‘Star Chefs’ will be served at hotel’s Border Food Festival, an ode to soldiers guarding the borders in Punjab, Rajasthan, J&K With India all set to celebrate its 72nd Independence Day, Hyatt Regency Amritsar has chosen a novel...
Laying claim to being one of the first authentic fine dining Chinese restaurants of City Beautiful, Black Lotus, has always held a coveted place in the heart of food lovers. While the ambience and luxury element of the restaurant is no doubt very special, it has always been its...
To be served every Sunday, the Themed Brunches under ‘Hyatt Big Brunch Weekend’ to serve specialities from a different cuisine every week as part of the elaborate Brunch menu Amritsar, the heartbeat of Punjab, is a city with a unique identity and culture. Known for its vibrancy and verve, its...