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Fratelli Fresh presents an All-New Menu

Fratelli Fresh presents an All-New Menu : The culinary history of Italy established a reputation more than 2,000 years ago, but now you get a first-hand opportunity to indulge yourself in the all-new authentic Italian menu at Fratelli Fresh from 10th October, 2018 that...

Social IX-C ki Thali presented by Social Sector 7

Social IX-C ki Thali presented by Social 7 : Social Sector 7 is celebrating the Nine days of Navratri with fervor and festivity. Through these Nine Nights, guests visiting Social can look forward to authentic delights of Satvic food served on the Social menu....

Biryani from the royal kitchen of the Nizams at Biryani by Kilo

Biryani from the royal kitchen of the Nizams at Biryani by Kilo : Biryani came to India from the Iranian lands, and stayed here to become a part of our cuisine since then. In 15 th Century AD India, Biryani was a quick wholesome...

Nukkad Dhaba opens in Sector 27 Chandigarh

Nukkad Dhaba, famous for quality food and flavours, opened its 4th outlet in Sector 27, Chandigarh today. Joginder Singh, Director, said, “Nukkad Dhaba was established in 1984. We are known for serving only vegetarian food, and none of our outlets ever offer non-veg. Few of...

CAFR 3rd Annual Chefs Conclave & Awards organised at Chitkara University

The biggest annual event of the culinary fraternity – CAFR 3rd Chefs Conclave & Awards was organised today at Chitkara University in association with Chefs Association of Five Rivers CAFR. The theme of the event held today was “SaptaSindhu”. Hosted by Chitkara University with the intention to express its acknowledgement and...

World Heritage Cuisine Summit & Food Festival in Amritsar from 12-14 October

The recently instituted World Cultural Culinary Heritage Committee, under the aegis of World Association of Chefs Societies (WorldChefs), will hold the first edition of the World Heritage Cuisine Summit & Food Festival from 12-14 October, 2018 at Qila Gobindgarh in Amritar.  The Summit, hosted by the Indian Federation of...