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Chandigarh
Friday, February 21, 2020
Garam Dharam in Murthal completed Successful 500 Days: “Dotted with an outstanding look, quirky ambiance and an inviting feel, “Garam Dharam Dhaba” is the one stop solution for all crossing the NH 1 Highway. Inaugurated by the Veteran actor Dharmendra himself, in no time has got so famous...
One of the main reasons why Taj Chandigarh has been able to maintain its iconic status for over a dozen years now is due to the novelty factor that the property maintains. Be it the newly re-furbished restaurants or the upgraded rooms, the hotel offers something special for its...
Chocolates are gone, sweets are back as festive favorites at Gopal's Sweets: A few years back, a time came when people preferred chocolates over traditional Indian sweets to greet their loved ones during festival season. Well, the sweetness of tradition is back now and Indian sweets are...
Black Lotus at Taj Chandigarh introduces all-new Menu: Black Lotus, the fine dining Chinese restaurant at Taj Chandigarh, introduces an all-new menu that has been specially curated by their expatriate Chef, Yan Jun Jun. Already a leading Chinese restaurant in the city, Black Lotus at Taj Chandigarh is...
Chairman Markfed Amarjit Singh Samra today launched ‘Markfed Sohna App’ for online purchase of its wide range of grocery products here at Markfed head office. On this occasion, Samra appreciated the contribution of Markfed in the field of grocery and food processing sector and also for introducing innovative products at...
Boathouse, German Microbrewery, Kitchen & Bar is a totally new concept in the hospitality sector of tricity. It is unique as it provides an ambiance akin to that of life along a river & gives a feel of being in a coastal area. Now Boathouse has brought cheer &...
Laying claim to being one of the first authentic fine dining Chinese restaurants of City Beautiful, Black Lotus, has always held a coveted place in the heart of food lovers. While the ambience and luxury element of the restaurant is no doubt very special, it has always been its...
Khada Desi Palak Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients 300 g baby spinach 2 Tbsp canola oil 1 Tbsp garlic, chopped 1 tsp green chilli, chopped Salt to taste 1 Tbsp ginger, sliced 1 fresh red chilli, sliced 3-4 garlic cloves, sliced 1 tsp cumin seed Fenugreek leaves, dried and crushed Method Wash and blanch spinach. In heavy bottom...
The Finch arrives in Chandigarh: Adding a different flavor and unparalleled hospitality to Chandigarh's current nightlife scene, "The Finch" brings to you its sensory entertainment and experiential dining concept.  Two years ago, "The Finch" started its journey from Mumbai’s premium location, Powai. Within a year, this casual premium...
National Award for the Regional Microbrewery for Brew Estate: The Brew Estate, the largest brew-pub chain of India has won the National Award for the Regional Microbrewery of The Year, 2019 by Indian Restaurant Congress & Awards 2019. The Brew Estate is first microbrewery and from the hospitality...