9 C
Chandigarh
Saturday, January 19, 2019
Where dedication and close ties to the hospitality and tourism industry are hallmarks of teaching and learning, Chitkara University invited Cuisine Master Chef, Colin Westal from Le Cordon Bleu, London to take a session on Culinary Art for the students of Chitkara School of Culinary Arts.  Le Cordon Bleu...
  Brings world’s No.1 Soy sauce brand to India to strengthen its overall condiments portfolio in the market Aims to achieve market leadership in the premium oriental condiments space over the next 3-5 years FieldFresh Foods Pvt Ltd., a Joint venture between Bharti...
The company launches La Americana brand in Delhi, plans outlets in Punjab, Haryana, Jammu & Kashmir and Himachal The burgers are prepared with in-house fresh buns which are supplied to each outlet at early morning everyday Country’s leading bread and biscuits maker Bonn Group is foraying into fast...
Summers are the time to unwind from the stressful days and relax at home with a glass of refreshing fruit drink in your hand. To set these demands and cater to the summer needs of the consumers, Del Monte brings an exotic and delightful range of beverages in handy...
International Chefs create spectacular mocktails with Coca-Cola India ‘Beverages for Life’ : Coca-Cola India, one of the leading beverage companies enriched culinary experiences of consumers at World Heritage Cuisine Summit & Food Festival held from 12-14 October in Amritsar. Renowned chefs from different countries conducted master classes to create delicious...
Mumbai Takies is being hosted at Taj Chandigarh : Known as one of the leading five-star properties of City Beautiful, Taj Chandigarh has over the last decade come to being synonymous with luxury. Right from its well-appointed rooms to the conference halls along with banquet options, dining selections, spa, gym...
As per a survey conducted by the National Family Health Survey , around 80 % men & 70 % women consume Non-Vegetarian food which includes eggs, fish, chicken or meat occasionally.However, on a daily basis milk or curd, pulses or beans, dark green & leafy vegetables are consumed ....
'Tadka Food festival' starts, celebrates tricity's culinary circuit A Food Fiesta 'Tadka Food Festival' was inaugurated at VR Punjab,  by Singer turned Punjabi film actress - Sunanada Sharma, who is debuting in the female lead against Punjabi star Diljit Dosanjh in upcoming film 'Sajjan Singh Rangroot'. The festival which will be a...
South Indian food has always enriched our minds with their simple yet powerful flavors. South Indians have wonderfully blended in every society and has introduced its magnificent cuisine to almost every part of the country. It’s a no surprise that the iconic delights like Appam, Vada, Buttermilk Sambar, Ven...
Navratra the auspicious nine nights dedicated to worshipping Maa Durga  marks the onset of festive season in the Country. Devotees pay obeisance by fasting through these nine days and eat only special food made without onion and garlic. Sagar Ratna as it has been its wont since many decades...