26 C
Chandigarh
Monday, May 20, 2019
India’s leading premium food and lifestyle channel, Living Foodz hosted Food Fiesta, a culinary extravaganza on Saturday, June 24, at Chitkara International School. The event gave the people of Chandigarh a chance to engage with Celebrity Chefs RakheeVaswani and Ajay Chopra along with the exciting experience of an exclusive...
newznew (Chandigarh) : Dhaba food is a popular dining out option for most people in Punjab and Chandigarh. But when it comes to authentic dhaba stuff, one name that stands out clearly is Chandigarh's Pal Dhaba. Located in Chandigarh's bustling Sector 28 market, which is known for its numerous shops...
newznew (Chandigarh) : Puri Oil Mills participated in The Food For Thought Fest 2016 that was organized in the capital.  It is an event that witnessed the presence of crème de la of the food industry with the Food for Thought Fest. The fest celebrated the diverse culinary heritage...
Til Gud Khoya Ladoo Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients 1 cup White sesame seeds, toasted ½ cup Khoya/ Mawa, softened ½ cup Jaggery/Gud, crumbled 1 pinch Saffron stigmas 2 tsp Canola...
Roasted Carrot-Jaggery Halwa Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru   Ingredients 2 Tbsp canola oil 0.5 kg baby carrots, trimmed 250 mL milk 100 g jaggery 20 g almond flakes Method In pre-heated oven (200 °C), put carrots on tray and drizzle with canola oil. Bake for 25-30 minutes, turning...
Khada Desi Palak Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients 300 g baby spinach 2 Tbsp canola oil 1 Tbsp garlic, chopped 1 tsp green chilli, chopped Salt to taste 1 Tbsp ginger, sliced 1 fresh red chilli, sliced 3-4 garlic cloves, sliced 1 tsp cumin seed Fenugreek leaves, dried and crushed Method Wash and blanch spinach. In heavy bottom...
Amritsari Kulcha Wedges Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients Dough: 1.2kg refined flour 400 ml water (add more if needed) (kneed all together for pliable dough) Pinch of salt (optional) 100 ml of canola oil to make dough smooth and avoid the dough from sticking to the hand Filling: Add a bit of oil...
Amchoori Dum Ki Bhindi Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients 2 Tbsp canola oil ½ tsp cumin seed 2 onion slice cuts 2 green chillis, chopped 1 Tbsp dried mango powder (amchoor) ¼ tsp turmeric powder ½ tsp coriander seeds, crushed 1 tsp finely chopped ginger 1 Tbsp green coriander, chopped ½ cup yogurt salt to taste Method Wash...
Sufganiyots (Jelly-Filled Doughnuts) Ingredients active dry yeast (about 2 packages) 30 mL warm water (100-110 °F/40-43 °C) 125 mL granulated sugar 5 mL all-purpose flour, plus more for dusting 625 mL 2 large eggs at room temperature granulated sugar 60 mL non-hydrogenated canola oil margarine 30 mL ground nutmeg 2 mL salt 5 mL canola oil cooking spray canola oil (for...
Apple Fritters Ingredients all-purpose flour 1 L milk 750 mL salt 1 mL 6 apples 8 cups canola oil for deep-frying 2 L granulated sugar Method Blend flour, milk and salt to make smooth batter. Peel, core and slice apples into 1/4 inch (1 mm) thick slices. Dip apple slices into batter and deep-fry at 375 °F (190 °C)...