32 C
Chandigarh
Sunday, September 20, 2020
NRI Hospitality Industry Entrepreneur unveils Ethnic Coriander's Mint: Amardeep Singh – an Overseas Citizen of India (OCI) in New Zealand , who owns a popular food chain in New Zealand– Ethnic Coriander's Mint(ECM), which has 3 restaurants,  has decided to come back to his roots – his...
Devotion in a delicious way at Gopal's: One of the major festivals celebrated across India is Navrati, which is filled with lot of devotion and following the rituals of these nine days, is always special among devotees. Eating specific food on these particular days makes Navrati a great...
Social takes Devotees 'Through the Nine Nights' with a Special Menu: Social Sector 7 is celebrating the Nine days of Navratri with fervor and festivity. Through these Nine Nights, guests visiting Social can look forward to the authentic delights of Satvic food served on the Social menu. During...
Cutlery brands of India, Kishco, introduces Pure Kansa Collection: It is believed that using Kansa to eat our food and drink water from on a daily basis enhances our immunity apart from purifying the food. Kansa dining ware has been used since the period of Samhita Kala, or...
Rio Strong Extra Dry launch by Good Drops Wines: Good Drop Wines Pvt. Ltd. organized a Rio Strong Extra Dry launch and Rio Strong Bullet lucky draw party at the Hotel James Plaza, Chandigarh to showcase the Rio Strong Extra Dry and felicitate the winners of the...
Garam Dharam in Murthal completed Successful 500 Days: “Dotted with an outstanding look, quirky ambiance and an inviting feel, “Garam Dharam Dhaba” is the one stop solution for all crossing the NH 1 Highway. Inaugurated by the Veteran actor Dharmendra himself, in no time has got so famous...
The king of Highway Cuisine Dhaba unveiled in Chandigarh: Dhaba Estd in 1986 Delhi by Azure Hospitality opened its doors in “Punjab di Shaan” at Sector 7, Madhya Marg, Chandigarh. The award-winning truck of Dhaba’s deliciousness carries forward its heritage as it makes a pit stop in the Smart...
Black Lotus at Taj Chandigarh introduces all-new Menu: Black Lotus, the fine dining Chinese restaurant at Taj Chandigarh, introduces an all-new menu that has been specially curated by their expatriate Chef, Yan Jun Jun. Already a leading Chinese restaurant in the city, Black Lotus at Taj Chandigarh is...
Commissioner launches pilot model smart food cart: Sh. K.K. Yadav, IAS, Commissioner, Municipal Corporation Chandigarh today inaugurated a pilot model smart food cart designed under the supervision of Dr. Kumar Pushkar, guided by Dr. Amarjeet Singh and Dr. Sonu Goel, Department of Community Medicine and SPH, PGIMER,...
National Award for the Regional Microbrewery for Brew Estate: The Brew Estate, the largest brew-pub chain of India has won the National Award for the Regional Microbrewery of The Year, 2019 by Indian Restaurant Congress & Awards 2019. The Brew Estate is first microbrewery and from the hospitality...