Infused with a spirited style, “Daawat E Kebab” will be spread out in a cosy dining hall from 10th March till 24th March at Saffron. Chef’s Table includes best Authentic Kebabs, Breads, Biryani, Yakhani and Chutneys, prepared by Saffron’s very own Chef Taj who hails from Lucknow.
Enjoy the night with a glass of JW Gold Label (One on One) and live music. The Signature dishes in the Menu include Kakori Kebab, Tundey Kebab, Murgh Rezala, Subjani Paneer Tikka, Goolar Kebab, Ulte Tawe Ka Parantha and Seviyan Ka Muzzafar.
So, when are you planning to take your family to a Nawabi night out?
When- 5th March till 20th March 2015
Where- Saffron, JW Marriott Chandigarh
Timings- For Dinners 7:30PM till 11PM
Reserve your table at 0172 395 5555
Price:
Vegetarian – 1100+ taxes
Non Vegetarian – 1399 + taxes
Seafood- 1750 + taxes
This post was last modified on March 5, 2015 10:23 pm