[row]
[column lg=”6″ md=”12″ sm=”12″ xs=”12″ ]

Ingredients

• all-purpose flour 1 L
• milk 750 mL
• salt 1 mL
• 6 apples
• 8 cups canola oil for deep-frying 2 L
• granulated sugar

[/column]
[column lg=”6″ md=”12″ sm=”12″ xs=”12″ ]

Method

1. Blend flour, milk and salt to make smooth batter.
2. Peel, core and slice apples into 1/4 inch (1 mm) thick slices. Dip apple slices into batter and deep-fry at 375 °F (190 °C) 2 to 3 minutes until lightly browned on both sides. Sprinkle with sugar while hot and serve immediately.

[/column]
[/row]

For More Recipes please like www.facebook.com/newznewonline. Also you can send us your recipes via our email: [email protected].

NewZNew does not subscribe to these user-generated recipes. For more information, please read the disclaimer.