Apple Fritters


Apple Fritters


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  • all-purpose flour 1 L
  • milk 750 mL
  • salt 1 mL
  • 6 apples
  • 8 cups canola oil for deep-frying 2 L
  • granulated sugar

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  1. Blend flour, milk and salt to make smooth batter.
  2. Peel, core and slice apples into 1/4 inch (1 mm) thick slices. Dip apple slices into batter and deep-fry at 375 °F (190 °C) 2 to 3 minutes until lightly browned on both sides. Sprinkle with sugar while hot and serve immediately.




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