The net worth of Emeril Lagasse, an American celebrity chef, restaurateur, television personality, and cookbook author, is $70 million.

What is Emeril Lagasse’s net worth and salary?

Emeril Lagasse is one of the most successful celebrity chefs in the world and arguably pioneered the entire concept of being a celebrity chef in the first place. His personal cooking style and flair for the dramatic are also part of his signature persona.

Early Life

Emeril Lagasse was born on October 15, 1959, in Fall River, Massachusetts as Emeril John Lagasse III. His father, Emeril John Lagasse Jr., is of French-Canadian ancestry, while his mother, Hilda Medeiros, is of Portuguese ancestry. In his youth, he worked in a local Portuguese bakery, where he discovered his culinary talents. Lagasse was also a talented young percussionist. Following high school, he received a full scholarship to the New England Conservatory of Music, which he promptly turned down and decided upon instead attending culinary school to become a professional chef.

Career

Emeril spent the next year training at Johnson and Wales University in Providence, Rhode Island. To pay his tuition, Lagasse took a job at a local restaurant where he met fellow student Elizabeth Kief. The two married in October 1978, a few months after Lagasse completed his coursework. He polished his skills in Paris and Lyon, France, before returning to the United States, where he spent the next few years working in fine restaurants throughout the Northeast. In 1982, Lagasse replaced Paul Prudhomme as executive chef of the famed New Orleans restaurant Commander’s Palace. This demanding position, requiring Emeril to work 18 hours a day, put a strain on his marriage. In 1983 he was nominated as Chef of the Year.

After seven and a half years at Commander’s Palace, Lagasse finally opened his first restaurant, Emeril’s in 1990. It was located in the underdeveloped Warehouse District in New Orleans, and its menu combined French, Spanish, Caribbean, Asian, and Lagasse’s native Portuguese cuisines. It was named Restaurant of the Year in “Esquire” magazine and has been a recipient of the “Wine Spectator” Grand Award since 1999. He has franchised his restaurants and many of them are located in New Orleans. Emeril’s corporate office is also based in NOLA.

Fame

Immediately well-received by patrons and critics, Lagasse went on to open other restaurants. He is the executive chef and proprietor of thirteen Emeril’s restaurants. Other locations include Las Vegas, Orlando, and Pennsylvania, his home state. He also hosts cooking shows. From 1993 to 1995, Emeril was the original host of Food Network’s “How to Boil Water.” In 1993, Lagasse was one of the sixteen chefs featured in Julia Child’s series “Cooking with Master Chefs.” He appeared on several other Food Network programs before hosting his own show, “Essence of Emeril.” “Essence” in the title refers to the name of his

own concocted spice blend, Emeril’s Essence, which is available to buy commercially. He is known to suggest that viewers create their own spice blends that reflect their personal tastes. In early 1997, he began production on “Emeril Live.”  Emeril is known for his jovial hosting style and liberal use of pork fat enthusiasm, and the catchphrases “Bam!” and “Kick it up a notch!” have been his trademark. Lagasse also hosted a daily series, “Emeril Green,” on Discovery Channel’s network Planet Green. This series focused on cooking with local, organic, and seasonal produce. It was filmed on location across the US at various Whole Foods Markets. He has also hosted “The Emeril Lagasse Show,” “Emeril’s Table,” and “Emeril’s Florida.” The latter lasted for five seasons, from 2013 to 2017. He hosted “Eat the World with Emeril Lagasse” on Amazon Video in 2016. It won a Daytime Emmy for Outstanding Culinary Program in 2017. Over his career, Emeril has released ten cookbooks and has guest-starred on many cooking shows and news programs. He has worked as a food correspondent for ABC’s “Good Morning America” since 1998.

In 2012, Lagasse guest-starred as himself on an episode of HBO’s “Treme,” set in New Orleans. His scene was written by fellow chef and “Treme” writer Anthony Bourdain. Bourdain said afterwards that writing the scene was “a dream” for him to be able to depict the less joyful and exuberant and more burdened side of Lagasse, which has been said to exist in real life but is never shown on his cooking shows.

He also established his line of dry grocery products: pasta sauces, marinades, salsas, among others. He launched two lines of kitchen knives produced by Wusthoff, cookware made by All-Clad, and a series of kitchen electrical appliances by T-Fal.

Sale to Martha Stewart

In February 2008, Emeril sold everything but his restaurant chain to Martha Stewart’s holding company MSLO for $50 million, comprised of $45 million in cash and $5 million in stock. The assets were merged into a company called Sequential Brands Group in 2015, then sold in 2019, alongside Martha Stewart’s assets, to Marquee Brands for $175 million. But by that point, Emeril was long gone.

Philanthropy In 2002, Emeril founded the Emeril Lagasse Foundation. It supports non-profits and educational initiatives that create opportunities for disadvantaged and underprivileged children. To date, it has distributed over six million dollars in grants for charities. Its funded projects include gardens, fresh food cafeterias, and teaching kitchens at the Edible Schoolyard New Orleans, and the Orlando Junior Academy Edible Schoolyard. It also funds the St. Michael Special School’s accessible learning kitchen for students with

special needs, a four-year culinary arts program for High School students at the New Orleans Center for the Creative Arts, and others. The foundation also hosts a signature annual fundraiser each fall called Carnivale du Vin. It ranks among the Top Ten U.S. Charity Wine Auctions in “Wine Spectator” magazine. In 2013, Lagasse received the James Beard Foundation Humanitarian of the Year award. Personal Life and Real Estate Emeril was married to his first wife, Elizabeth Kief, from 1978 to 1986. Lagasse had a second marriage to fashion designer Tari Hohn that lasted from 1989 to 1996. The third time’s a charm, hopefully, because Lagasse got married again in May 2000 to real estate broker Alden Lovelace. They have two children and split their time between New Orleans and Destin, Florida.