[row]
[column lg=”6″ md=”12″ sm=”12″ xs=”12″ ]

Ingredients

• 300 g baby spinach
• 2 Tbsp canola oil
• 1 Tbsp garlic, chopped
• 1 tsp green chilli, chopped
• Salt to taste
• 1 Tbsp ginger, sliced
• 1 fresh red chilli, sliced
• 3-4 garlic cloves, sliced
• 1 tsp cumin seed
• Fenugreek leaves, dried and crushed

[/column]
[column lg=”6″ md=”12″ sm=”12″ xs=”12″ ]

Method

1. Wash and blanch spinach.
2. In heavy bottom pan, heat canola oil. Temper with cumin seeds and garlic. Let garlic turn golden brown, then add ginger, chillis and spinach. Quickly toss over high flame so spinach wilts off nicely but does not overcook to lose flavours.
3. Taste for seasoning before serving. Garnish with fenugreek leaves (optional).
   

[/column]
[/row]

For More Recipes please like www.facebook.com/newznewonline. Also you can send us your recipes via our email: [email protected].

NewZNew does not subscribe to these user-generated recipes. For more information, please read the disclaimer.