Starbucks Introduces Oat Milk – A new plant based dairy free addition to its delicious menu across India: Harnessing the plant-based revolution, Starbucks has announced the launch of its new dairy free addition to its menu across outlets in India – Oat Milk. Addition of oats is an extension of the coffee major’s already existing variety of plant-based choices such as almond & soy.
Embracing an additional dairy free alternative in the menu highlights a positive shift in consumers demand for healthy alternatives and Starbucks’ unwavering commitment to support India’s plant based movement by offering delicious diet-inclusive choices. This new non-dairy alternative is perfect for plant-based and dairy-conscious consumers.
Coffee aficionados can treat their taste buds as the favourite neighbourhood store has also introduced an array of delightful limited-edition oat based beverages such as Oats Cocoa Macchiato, Iced Oats Cocoa Macchiato & Oats Cocoa Frappuccino®. These plant-based offerings pair perfectly with Starbucks handcrafted beverages, providing a wholesome experience to all its fans.
Oats Cocoa Macchiato
The Oats Cocoa Macchiato is made with shots of espresso combined with the goodness of steamed Oats, Vanilla syrup and topped with mocha drizzle and a dusting of cocoa powder
- Tall: INR 355
- Grande: INR 390
- Venti: INR 425
Iced Oats Cocoa Macchiato
The Iced Oats Cocoa Macchiato is a delightful mix of shots of espresso with Oats and Vanilla syrup served over ice and topped with mocha drizzle and a dusting of cocoa powder
- Tall: INR 355
- Grande: INR 390
- Venti: INR 425
Oats Cocoa Frappuccino®
The Oats Cocoa Frappucino® is a perfect blend of coffee, oats and Vanilla syrup topped with whipped cream and mocha drizzle
- Tall: INR 390
- Grande: INR 425
- Venti: INR 455
With a strong presence across 17 cities in India with 217 stores and through a network of over 2,000 passionate partners (employees), Starbucks remains committed towards sustainability, contributing positively to the environment and opening up new possibilities for beverage innovation in India.
