Chicken Fingers with Guava Szechuan Sauce
Ingredients
corn flake crumbs 375 to 500 mL
Salt and pepper to taste
Old Style (coarse grain) Dijon mustard (available in most supermarkets) 125 mL
cup mayonnaise 125 mL
4 boneless, skinless chicken breast halves, cut into 3/4 inch (2 cm) strips
guava juice or...