Vegetable Samosas
Ingredients
canola oil 45 mL
small onion, finely chopped
1 to 2 cloves garlic, crushed
cumin 5 mL
curry powder 15 mL
chili flakes 2 to 5 mL
1 can (540 mL) lentils
1 large potato, finely chopped
fresh or frozen peas 250 mL
water 250 mL
all purpose flour 15 mL
water, extra 60...
Chicken Fingers with Guava Szechuan Sauce
Ingredients
corn flake crumbs 375 to 500 mL
Salt and pepper to taste
Old Style (coarse grain) Dijon mustard (available in most supermarkets) 125 mL
cup mayonnaise 125 mL
4 boneless, skinless chicken breast halves, cut into 3/4 inch (2 cm) strips
guava juice or...