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Tag: How to Cook Chicken Fingers

Vegetable Samosas

Vegetable Samosas Ingredients canola oil 45 mL small onion, finely chopped 1 to 2 cloves garlic, crushed cumin 5 mL curry powder 15 mL chili flakes 2 to 5 mL 1 can (540 mL) lentils 1 large potato, finely chopped fresh or frozen peas 250 mL water 250 mL all purpose flour 15 mL water, extra 60...

Chicken Fingers with Guava Szechuan Sauce

Chicken Fingers with Guava Szechuan Sauce Ingredients corn flake crumbs 375 to 500 mL Salt and pepper to taste Old Style (coarse grain) Dijon mustard (available in most supermarkets) 125 mL cup mayonnaise 125 mL 4 boneless, skinless chicken breast halves, cut into 3/4 inch (2 cm) strips guava juice or...