30 C
Chandigarh
Friday, August 17, 2018
Apple Fritters Ingredients all-purpose flour 1 L milk 750 mL salt 1 mL 6 apples 8 cups canola oil for deep-frying 2 L granulated sugar Method Blend flour, milk and salt to make smooth batter. Peel, core and slice apples into 1/4 inch (1 mm) thick slices. Dip apple slices into batter and deep-fry at 375 °F (190 °C)...
Vegetable Samosas Ingredients canola oil 45 mL small onion, finely chopped 1 to 2 cloves garlic, crushed cumin 5 mL curry powder 15 mL chili flakes 2 to 5 mL 1 can (540 mL) lentils 1 large potato, finely chopped fresh or frozen peas 250 mL water 250 mL all purpose flour 15 mL water, extra 60 mL Pastry all purpose flour 750 mL canola...
newznew (Chandigarh) : Dhaba food is a popular dining out option for most people in Punjab and Chandigarh. But when it comes to authentic dhaba stuff, one name that stands out clearly is Chandigarh's Pal Dhaba. Located in Chandigarh's bustling Sector 28 market, which is known for its numerous shops...
Amritsari Kulcha Wedges Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients Dough: 1.2kg refined flour 400 ml water (add more if needed) (kneed all together for pliable dough) Pinch of salt (optional) 100 ml of canola oil to make dough smooth and avoid the dough from sticking to the hand Filling: Add a bit of oil...
Amchoori Dum Ki Bhindi Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients 2 Tbsp canola oil ½ tsp cumin seed 2 onion slice cuts 2 green chillis, chopped 1 Tbsp dried mango powder (amchoor) ¼ tsp turmeric powder ½ tsp coriander seeds, crushed 1 tsp finely chopped ginger 1 Tbsp green coriander, chopped ½ cup yogurt salt to taste Method Wash...
Over the years, Impresario has pioneered a slew of generation defining ventures; case in point – the game changing, Social. An all-day café and bar Social has taken Bangalore, Delhi and Mumbai by storm and continues to be wildly popular there - it has now swung open its doors...
Sufganiyots (Jelly-Filled Doughnuts) Ingredients active dry yeast (about 2 packages) 30 mL warm water (100-110 °F/40-43 °C) 125 mL granulated sugar 5 mL all-purpose flour, plus more for dusting 625 mL 2 large eggs at room temperature granulated sugar 60 mL non-hydrogenated canola oil margarine 30 mL ground nutmeg 2 mL salt 5 mL canola oil cooking spray canola oil (for...
Meatballs With Orange Cranberry Glaze Ingredients ground pork or chicken 1 kg fresh bread crumbs 250 mL mayonnaise 125 mL finely chopped green onion 125 mL 2 cloves garlic, minced finely chopped fresh parsley 30 mL Salt and pepper to taste canola oil 45 mL 1 can (398 mL) whole cranberry sauce honey 30 mL soy sauce 30 mL sesame seeds, toasted...
Chicken Fingers with Guava Szechuan Sauce Ingredients corn flake crumbs 375 to 500 mL Salt and pepper to taste Old Style (coarse grain) Dijon mustard (available in most supermarkets) 125 mL cup mayonnaise 125 mL 4 boneless, skinless chicken breast halves, cut into 3/4 inch (2 cm) strips guava juice or orange juice 125 mL vinegar 15...
Creating anything is an art, and crafting beer is definitely an art, coupled with a hint of science, and Brew Estate certainly excels in this art. With four flourishing outlets in the City Beautiful, the North region's largest microbrewery chain is on top of the game, being the perfect...