NewZNew (Chandigarh) : Dinner on account of Baisakhi Food Festival at “Pool Side” a Romantic Site at the Hotel Taj Chandigarh, can be availed by FOOD-LOVERS 19:30 onwards from 10th to 13th April, 2015.
Baisakhi, the harvest festival of Punjab and also the Punjabi New Year is important not only as one of the festivals chosen by Guru Amar Das Ji to be celebrated by the Sikhs, but also because Guru Gobind Singh Ji laid down the foundation of Panth Khalsa on this very day in 1699.
Yellow is the new chic and to celebrate that with style, Taj Chandigarh brings to you a 4 day long Baisakhi celebration. They offer you a wholesome of fun, frolic and exuberance from the 10th to the 13th of April from 7:30 onwards by the pool Side of the Taj.
Treat yourself with the Indian gastronomy specialties like Rarra Gosht, Pindi Cholay, Butter Chicken, Keema Kalaji and more. ( Separate Menu enclosed )Clean your palate with Baisakhi special Ganay ka juice, Chat and Baraf ka gola. Tingle your buds with the sweetness of Kheer and Pan. Impress your partner with bright bangles and other such accessories. To accompany your night with soul calming ghazals that will complete your night.
Taj Chandigarh is a luxurious property always offering the best of its services to its clients. Their hospitality is here yet again to pamper you with what you deserve on this buoyant festival of Baisakhi.
Details of Baisakhi Food Festival from 10th April to 13th April, 2015
Location : The Hotel Taj Chandigarh -160017
Restaurant : POOL SIDE, IST FLOOR, The Hotel Taj Chandigarh
Cuisine : Baisakhi Food Festival
Meals Served : Dinner
Timings Dinner : 19:30 hrs onwards.
Average Cost of VEG. Meal for One INR 900/-+TAXES
Average Cost of NON-VEG Meal for one INR 1100/+TAXES