Cake Mixing/Fruit Soaking And Cookery Demonstration of Famous Goan Dishes By Master Chef From Goa Exhibited By Hotel Taj Chandigarh

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NewZNew (Chandigarh) : The City beautiful” designed by famous French Architect, Le Carbusier is known for its unique architecture and well planned landscaping &“Tree plantation” facilitated with open spaces, green belts/gardens and around building complexes. ‘Sukhna Lake’ with backdrop of Lake reserve forests, green belts, beautiful ‘Sukhna Wildlife Sanctuary’ have been welcoming tourists on its periphery also enhances the ecological, environmental and aesthetic richness of the City Beautiful. All mentioned as above had been great attraction for visiting Domestic as well as Foreign tourists who love to stay in Hotel Taj at Chandigarh, which was first World Class hotel established at Chandigarh in year 2005 where tourists from different parts of India offered accommodation & Food of International standards.

 “Hotel Taj had been ensuring Ambiance, Cuisines, Humble Services by its Courteous & Committed Staff who are groomed for rendering “SERVICE WITH SMILE”. The Top Management of Hotel Taj had been always looking for Food Lover’s responses by organizing Food Festivals covering different Indian and International cuisines/ dishes periodically, which had enabled the management to present varied Food Stuff according to Hotel Lover’s Choice and also to have feed-back about Hotel’s services” said by Hotel Taj’s General Manager Sh. Surinder Singh while interacting with representatives of Print and Electronic Media

Sh. Singh while addressing the Media said “Under the instructions from Top Management of The Hotel Taj specially arranged this session of “CAKE MIXING/FRUIT SOAKING AND COOKERY DEMONSTRATION” which have been planned to educate our clients about our dynamic role as also Guide to them.

Sh Surinder Singh further said “Over with Gajar da halwa and Besan de laddu, it is now time to prepare for the Cakes and Gateau’s as the cake mixing ceremonies are picking up at The Hotel Taj Chandigarh.”

Sh. Singh also explained “While for most in the City Cake Mixing Ceremony is a family affair the trend of hosting cake mixing ceremonies is gradually picking across India and globe”.

Sh. Surinder Singh said in final address “Henceforth this year too The Hotel Taj Chandigarh brings you cake mixing party, call it a personal affair or truly essential culinary journey with our expert Chef’s and privileged guests at The Terrace Hall”.

Sh. Surinder Singh said in his concluding remarks that we hope that our valuable invited clients must have liked this programme as their feed-back about this whole exercise is very important for us.

  • Media Consultant – MM Khanna