28 C
Chandigarh
Thursday, July 18, 2019
Garam Dharam all set to get launched by actor Dharmendra : Mohali is all set to witness a revolution in Food and Nightlife as The City of Food lovers is all set to welcome Dharmendra’s Garam Dharam with the Grand opening by Veteran actor Dharmendra itself. Garam Dharam started its journey...
newznew (Chandigarh) : Dhaba food is a popular dining out option for most people in Punjab and Chandigarh. But when it comes to authentic dhaba stuff, one name that stands out clearly is Chandigarh's Pal Dhaba. Located in Chandigarh's bustling Sector 28 market, which is known for its numerous shops...
Roasted Carrot-Jaggery Halwa Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru   Ingredients 2 Tbsp canola oil 0.5 kg baby carrots, trimmed 250 mL milk 100 g jaggery 20 g almond flakes Method In pre-heated oven (200 °C), put carrots on tray and drizzle with canola oil. Bake for 25-30 minutes, turning...
Chandigarh has its first corner café in Sector 32D market, named Same Old Place (SOP) that is the brainchild of two youngsters. Armaan Kohli (27), son of one of the Directors of famous Hotel Aroma, who had his specialized courses in hospitality industry in USA, and Yogesh Joshi (34) who...
Creating anything is an art, and crafting beer is definitely an art, coupled with a hint of science, and Brew Estate certainly excels in this art. With four flourishing outlets in the City Beautiful, the North region's largest microbrewery chain is on top of the game, being the perfect...
India’s largest food ordering and delivery platform debuts in Chandigarh, bringing local favourites to the doorsteps of food lovers Partners with more than 250 restaurants in the city to offer a lightning-fast ordering and delivery experience Will soon expand operations to the neighbouring cities of Mohali, Panchkula and...
Khada Desi Palak Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients 300 g baby spinach 2 Tbsp canola oil 1 Tbsp garlic, chopped 1 tsp green chilli, chopped Salt to taste 1 Tbsp ginger, sliced 1 fresh red chilli, sliced 3-4 garlic cloves, sliced 1 tsp cumin seed Fenugreek leaves, dried and crushed Method Wash and blanch spinach. In heavy bottom...
Inspired by the riverside community hangout, it proves to be the go-to space for residents across all age brackets! Tricity’s first theme-based and largest Microbrewery, Boathouse has now swung open its doors at Elante and is all set to carve a niche in the City Beautiful. The Microbrewery seeks inspiration...
The much awaited Grand Mughal Darbar Restaurant, a venture of Sheen Kash Services Pvt. Ltd., opened its another outlet in Rajpura today. Roshan Lal Jindal, Chairman, SRM Global Group of Colleges and Tauseef Ahmad Mir, owner of Grand Mughal Darbar inaugurated the outlet. Directors of the newly opened outlet, Satish...
Over the years, Impresario has pioneered a slew of generation defining ventures; case in point - the game changing Social. An all-day café and bar with 19 outlets in 5 cities, Social has taken Chandigarh by storm and continues to be wildly popular there, and it’s now swung open...