Celebrate the occasion with delicacies made from ghee
NewZNew (New Delhi) : Get ready to experience some cheerful vibes in the surrounding as the festival of colours, dance and music is here. It’s that time of the year when everyone takes the effort to get all dressed up in their most beautiful attire and make merry even while observing a traditional fast. The 9 days of this vibrant festival is a sacred opportunity to worship the divine Mother Durga, and a number of people observe fast during this period as an offering to the 9 forms of the goddess. While observing this fast one can treat themselves with some scrumptious sabudana khichdi or moong dal ka halwa prepared in pure ghee. One may dismiss the idea of consuming ghee as it is considered fattening but a spoon full of cow ghee everyday can work wonders for your overall well-being. In fact it may come as a surprise that including cow ghee in your daily diet can actually help aid weight loss. Gits pure ghee is made up of cow’s milk that is easily digestible on account of low saturated fat content and low cholesterol.
Ghee can be used for a variety of purposes during Navratri :
Observing Fast: Fasting helps you cleanse the toxins in the body and also seek the blessings of Maa Durga. If you plan on consuming meal once in a day, the offerings prepared in ghee can keep you fuller on a longer period of time and it also helps one maintain balance of excess stomach acid generated during the fast, moreover it also acts as a source of energy
Food Preparations: Ghee is used in preparation of prasad and other delicacies since it has excellent aroma and is very flavourful. Cow ghee replaces fats and pulls out toxins so that it can be cleansed out from our body. It also helps improve the internal health and increase the immunity of the body. Cow Ghee doesn’t burn or smoke during cooking and combines excellently with a wide variety of spices and can be used to deep fry, sauté or to prepare any other food offerings
Gits has Pure Cow Ghee which is made from cow’s milk that is easily digestible on account of low saturated fat content and low cholesterol. It has the perfect texture, colour and taste which everybody desires. It is rich in natural vitamins available in milk fat, providing good health for you and your loved ones. The traditional process of curdling milk to obtain butter and finally ghee is the secret behind the distinctive taste and aroma of homemade ghee. Gits has developed a methodology to achieve the same homemade taste and aroma with modern technology in a state of the art dairy plant