Hometel Hotel Chandigarh To Bring “Balti Food Festival” from 2nd to 11th Dec, 2016


NewZNew (Chandigarh) : Hotel Hometel Chandigarh every time has come forward to introduce new food promotions to the people of City Beautiful Chandigarh. After successful completion of many food festivals and promotions  such as Kashmiri, Sizzler Food Festival, Kebab & Biryani, Street Food Festival etc Hometel is again organizing “Balti Food Festival” from December 2, 2016 to December 11, 2016 at FLAVOURS – All Day Dining Restaurant in the evenings between 1900 hrs – 2300 hrs.

What is Balti ? The word is found in Urdu, Hindi and Bengali, and means “bucket. The word developed from the Portuguese ‘balde’, meaning bucket or pail, and traveled to South Asia via the Portuguese seafaring enterprises of the early sixteenth century. One can deduce that the word made its way into the English language during the British raj.

In essence, it is a style of curry that is cooked quickly on top of a stove, in a pan using a stir-fry technique. Originating in northern states, in a mountainous and isolated regions. Balti is a century’s old cuisine combining Tibetian and Kashmiri influences in spices and uses a traditional flat cast-iron frying pan that has various applications, including cooking breads and roasting spices.  Balti cuisine produces aromatic, fresh, spicy and very tasty dishes in a very short span of time. As the method of cooking is quick, the best possible ingredients are required; crispy vegetables, lean and tender meat and poultry, fish and shell fish. Balti does not have much strict rules hence various combinations can be tried. The cuisine definitely depends on the blend and the flavors of the spices used.

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Balti Chicken, Lamb & Lentil, Lamb Tikka, Karahi Prawns, Balti Baby Vegetables, Apricot Potatoes, are some of the very delectable preparations will be made available during this festival for food lovers.

Finish your meal with Signature desserts from the region specially prepared by our expert chefs.

Hometel invites everybody to be a part of the Great Indian Culinary Fest from December 2, 2016 – December 11, 2016


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