Mohali Gets its Much-needed Multi-cuisine Restaurant – Nineteenth May

Aesthetically located in the heart of Mohali, this multi-cuisine restaurant is seen to be the talk of the town for its delectable delights at pocket-friendly rates!


Mohali Gets its Much-needed Multi-cuisine Restaurant – Nineteenth May: Nestled in boisterous vibes and enriching the culinary experience, Nineteenth May is reckoned to be the latest buzz in Tricity for its mouth-watering cuisine, an exquisite ambiance, and economical rates. 

Mohali Gets its Much-needed Multi-cuisine Restaurant - Nineteenth May

Just as the name suggests, this multi-cuisine restaurant kick-started its operations on ‘Nineteenth May’ in Sector-67, Mohali and ever since then, there has been no turning back.

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Nineteenth May is the one-stop destination for all the foodies alike. We have laid special emphasis on the different taste palettes of customers from all age groups, making it an ideal multi-cuisine restaurant for family outings. We are not only at par with the industry standards but also a notch higher in terms of quality and hygiene,” shared Manouj Kaushikk, the Founder & Director of the restaurant. 

Mohali Gets its Much-needed Multi-cuisine Restaurant - Nineteenth May

Hailing his roots from the business of hospitality, Manouj Kaushikk has worked extensively with hotshot brands like Hyatt, Marriott and Rotana Hotels prior to laying the foundation stone of this first-of-its-kind multi cuisine restaurant.

“The idea behind this concept of opening a multi-cuisine restaurant is to master in the classics of Continental, Chinese and North Indian cuisine at pocket-friendly rates and serve them in a jovial environment,” he added.

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While the Soya Chaap live station promises some scintillating delights with Indian spices, Nineteenth May also has in store an array of sandwiches, pasta, nachos, burgers and salads to offer.Mohali Gets its Much-needed Multi-cuisine Restaurant - Nineteenth May

The restaurant is also rich in the North Indian cuisine which has everything ranging from Amritsari Chole Kulche and Dal Makhani to the good old vegetable biryani cooked with aromatic spices.

Their freshly brewed coffee, super thick shakes, cold-pressed juices and signature fresh sugarcane juice is something that you cannot afford to miss.

“The entire equipment and kitchen consultancy have been done by an eminent brand from the Capital City, which gives Nineteenth May a competitive edge over other restaurants in the region,” proclaimed Manouj Kaushikk with a satisfied smile on his face.

“Mohali is a great city for good food and I beckon all the foodies to this multi-cuisine restaurant with open arms,” Manouj Kaushikk concluded.

Within just a few days of its operations, Nineteenth May has received an immense response from the residents of Tricity. The restaurant will soon kick-start its online operations for hassle-free and convenient delivery.


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