‘Sizzler Food Festival’ at The Terrace Grill, Hotel Hometel, Chandigarh

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Enjoy the colours of Autumn as you serenade your senses with sizzling concoctions from Indian, Italian, Continental & Mexican cuisines on the picturesque rooftop

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NewZNew (Chandigarh) : Bring your sizzler fantasy to life with Hotel Hometel, Chandigarh as it brings you ‘Sizzler Food Festival’ which comprises of variety of exotic sizzlers along with lip smacking sauces from across the globe. One can relish on from the extensive menu which includes Chermoula Veggie Kebab, Stuffed Mushroom, Grilled Prawns, Pomfret Rishade, Mediterranean Char Grilled Chicken and much more which will be available from 23 October, 2015 onwards between 7:30 and 11:00 pm (Tuesday Closed) at The Terrace Grill, 2nd Floor, Hotel Hometel, Chandigarh.

‘Sizzler’ is an open-roasted, grilled or shallow fried piece of meat, chicken, fish or vegetable patty, served with French fries, shredded cabbage, tomatoes, carrots, French beans etc. served on a metal or stone hot plate, kept on a wooden base. The world ‘sizzler’ comes from the sizzle that one hears when, after heating the dish under a grill.

Dishes here are prepared with keeping the modern preferences of people in mind. “The sauces decide which cuisine a particular sizzler pertains to. If it’s Italian, we flavor the dish with a tomato-based sauce, whereas for Mexican Cuisine, we serve a salsa sauce. Mint flavored sauces are used for Indian sizzlers and mushroom cream is used for serving continental varieties,” as explained by Mr. Bidesh Biswas, Executive Chef, Hometel Chandigarh.

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Hotel Hometel, Chandigarh is a refined property with majestic elements procreating an aura of simplicity and mastery. Distinguished by the elegance, symmetry and hi-end comfort makes it one of the popular properties in the city of Chandigarh. Being the best in class it offers world class facilities and top of the line comfort along with all amenities that you expect in a premium hotel. The rooftop expanse is eloquently lit with candles, making it a stunning ambience for a sophisticated dining experience while embracing the beginning of winter days.

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