21.6 C
Chandigarh
Wednesday, July 17, 2019
Oven-Fried Potato Chips Ingredients 4 to 5 large potatoes, red or russet or sweet potatoes canola oil 2 L salt to taste Method Cut potatoes into uniform length and thickness for even cooking. Preheat canola oil to a frying temperature of 375 °F (190 °C). To cook French fries properly, it is important to maintain...
Cornmeal-Crusted Fish and Zucchini Chips Ingredients Fish & Chips: 1% buttermilk 250 mL 1 egg, whisked cornmeal 500 mL finely chopped fresh parsley 30 mL paprika 15 mL black pepper 1 mL 4 fillets white fish (90 g each), such as tilapia, snapper or grouper 2 medium zucchini, sliced on bias, about 1/2-inch (1 cm) thick (24 total slices) canola...
Chicken Fingers with Guava Szechuan Sauce Ingredients corn flake crumbs 375 to 500 mL Salt and pepper to taste Old Style (coarse grain) Dijon mustard (available in most supermarkets) 125 mL cup mayonnaise 125 mL 4 boneless, skinless chicken breast halves, cut into 3/4 inch (2 cm) strips guava juice or orange juice 125 mL vinegar 15...
Garlic Tostones (Fried Green Plantains) Recipe Servings : 2-4 Recipe Cook Time : 25 minutes Ingredients Tostones    Water 750 mL 1 garlic clove, peeled and crushed (optional) Salt (plus more to season) 15 mL 3 green plantains (raw banana), peeled, cut into 1-inch thick slices Canola oil (enough to fill pan about 1 inch deep) 750 mL to 1 L Dip for Tostones Canola...