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P Mark participated in The Food for Thought Fest 2016

newznew (Chandigarh) : Puri Oil Mills participated in The Food For Thought Fest 2016 that was organized in the capital.  It is an event that witnessed the presence of crème de la of the food industry with the Food for Thought Fest. The fest...

How to Cook Til Gud Khoya Ladoo by Chef Surjan Singh Jolly

Til Gud Khoya Ladoo Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients 1 cup White sesame seeds, toasted ½ cup Khoya/ Mawa, softened ½ cup Jaggery/Gud, crumbled 1 pinch Saffron stigmas ...

How to Cook Roasted Carrot-Jaggery Halwa

Roasted Carrot-Jaggery Halwa Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru   Ingredients 2 Tbsp canola oil 0.5 kg baby carrots, trimmed 250 mL milk 100 g jaggery 20 g almond flakes Method In pre-heated oven (200 °C), put carrots on tray and drizzle with canola oil. ...

How to Cook Khada Desi Palak

Khada Desi Palak Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients 300 g baby spinach 2 Tbsp canola oil 1 Tbsp garlic, chopped 1 tsp green chilli, chopped Salt to taste 1 Tbsp ginger, sliced 1 fresh red chilli, sliced 3-4 garlic cloves, sliced 1 tsp cumin seed Fenugreek leaves, dried and crushed Method Wash...

Amritsari Kulcha Wedges

Amritsari Kulcha Wedges Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients Dough: 1.2kg refined flour 400 ml water (add more if needed) (kneed all together for pliable dough) Pinch of salt (optional) 100 ml of canola oil to make dough smooth and avoid the dough from sticking to the...

Amchoori Dum Ki Bhindi

Amchoori Dum Ki Bhindi Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients 2 Tbsp canola oil ½ tsp cumin seed 2 onion slice cuts 2 green chillis, chopped 1 Tbsp dried mango powder (amchoor) ¼ tsp turmeric powder ½ tsp coriander seeds, crushed 1 tsp finely chopped ginger 1 Tbsp green coriander,...