newznew (Chandigarh) : Puri Oil Mills participated in The Food For Thought Fest 2016 that was organized in the capital. It is an event that witnessed the presence of crème de la of the food industry with the Food for Thought Fest. The fest...
Til Gud Khoya Ladoo
Chef Surjan Singh Jolly
Executive Chef at JW Marriott, Bengaluru
Ingredients
1 cup White sesame seeds, toasted
½ cup Khoya/ Mawa, softened
½ cup Jaggery/Gud, crumbled
1 pinch Saffron stigmas
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Roasted Carrot-Jaggery Halwa
Chef Surjan Singh Jolly
Executive Chef at JW Marriott, Bengaluru
Ingredients
2 Tbsp canola oil
0.5 kg baby carrots, trimmed
250 mL milk
100 g jaggery
20 g almond flakes
Method
In pre-heated oven (200 °C), put carrots on tray and drizzle with canola oil.
...
Amritsari Kulcha Wedges
Chef Surjan Singh Jolly
Executive Chef at JW Marriott, Bengaluru
Ingredients
Dough:
1.2kg refined flour
400 ml water (add more if needed) (kneed all together for pliable dough)
Pinch of salt (optional)
100 ml of canola oil to make dough smooth and avoid the dough from sticking to the...