Sufganiyots (Jelly-Filled Doughnuts)
Ingredients
active dry yeast (about 2 packages) 30 mL
warm water (100-110 °F/40-43 °C) 125 mL
granulated sugar 5 mL
all-purpose flour, plus more for dusting 625 mL
2 large eggs at room temperature
granulated sugar 60 mL
non-hydrogenated canola oil margarine 30 mL
ground nutmeg 2 mL
salt 5 mL
canola...
Apple Fritters
Ingredients
all-purpose flour 1 L
milk 750 mL
salt 1 mL
6 apples
8 cups canola oil for deep-frying 2 L
granulated sugar
Method
Blend flour, milk and salt to make smooth batter.
Peel, core and slice apples into 1/4 inch (1 mm) thick slices. Dip apple slices into batter and deep-fry...
Vegetable Samosas
Ingredients
canola oil 45 mL
small onion, finely chopped
1 to 2 cloves garlic, crushed
cumin 5 mL
curry powder 15 mL
chili flakes 2 to 5 mL
1 can (540 mL) lentils
1 large potato, finely chopped
fresh or frozen peas 250 mL
water 250 mL
all purpose flour 15 mL
water, extra 60...
Spring Rolls
Ingredients
rice vermicelli (fine rice noodles) 50g
canola oil 15 mL
1 clove garlic, crushed
chopped fresh red chilies 5 mL
2 green onions, chopped
1 carrots, grated
chopped fresh cilantro (coriander) or dried 30 mL
fish sauce 5 mL
cooked shrimp, chopped 100g
30 spring roll pastry sheets
cornstarch 15 mL
water 30 mL
canola...
Meatballs With Orange Cranberry Glaze
Ingredients
ground pork or chicken 1 kg
fresh bread crumbs 250 mL
mayonnaise 125 mL
finely chopped green onion 125 mL
2 cloves garlic, minced
finely chopped fresh parsley 30 mL
Salt and pepper to taste
canola oil 45 mL
1 can (398 mL) whole cranberry sauce
honey 30 mL
soy...
Oven-Fried Potato Chips
Ingredients
4 to 5 large potatoes, red or russet or sweet potatoes
canola oil 2 L
salt to taste
Method
Cut potatoes into uniform length and thickness for even cooking. Preheat canola oil to a frying temperature of 375 °F (190 °C). To cook French fries properly,...