NewZNew (Chandigarh) : “Chandigarh – the City beautiful” designed by famous French Architect, Le Carbusier is known for its unique architecture and well planned landscaping &“Tree plantation” facilitated with open spaces, green belts/gardens and around building complexes. ‘Sukhna Lake’ with backdrop of Lake reserve forests, green belts, beautiful ‘Sukhna Wildlife Sanctuary’ have been welcoming tourists on its periphery also enhances the ecological, environmental and aesthetic richness of the City Beautiful. All mentioned as above had been great attraction for visiting Domestic as well as Foreign tourists who love to stay in the Hotel Taj at Chandigarh, which was first World Class hotel established at Chandigarh in year 2005 where tourists from different parts of India offered accommodation & Food of International standards.
[blockquote author=”said by Hotel Taj’s General Manager S. Surinder Singh while interacting with representatives of Print and Electronic Media” pull=”pullright”]“Hotel Taj had been always ensuring Ambiance, Cuisines, Humble Services by its Courteous & Committed Staff who are groomed for rendering “SERVICE WITH SMILE”. The Top Management of Hotel Taj had been always looking for Food Lover’s responses by organizing Food Festivals covering different Indian and International cuisines/ dishes periodically, which had enabled the management to present varied Food Stuff according to Hotel Lover’s Choice and also to have feed-back about Hotel’s services”[/blockquote]
S. Surinder Singh informed the invited Print and Electronic Media Persons “The Hotel Taj Chandigarh captures the unique niche of luxury gifting through the Hamper Studio, a design led pop up shop in its lobby.”
S. Surinder Singh further explained “ With an array of hampers starting from Rs.500/ to Rs.11000/, showcasing the best produce the hotel has to offer, this kiosk also offers the first time ever opportunity for clients to tailor make their own hampers based of the occasion.”
S. Surinder Singh also said “For Christmas 2014 and New Year 2015, the Hamper Studio unveils-The Winter Wonderland to Chandigarh showcasing the best of the chef’s offerings for the season. The contents covering delectable puddings, sumptuous cakes, chocolate Santa’s, savouries and so on which are housed in the statement Gold Thal’s, Radiant Red keepsake boxes, festive gold totes, which will enthrall the receiver. Post Christmas, the offerings is revisited to cover Lohri, Baisakhi and other festivals.”
S. Sumant Dadwal, Executive Chef, Hotel Taj, Chandigarh said “The top end hamper, the Taj Signature houses the best in house produce such as the Danish Pastries, Chocolates, Brownies, Almond Rocks and Cashew Rocks among the assortments along with a bottle of Chardonnay sure to leave its distinctive mark.”
S. Surinder Singh said in his concluding remarks that we hope that our “Hamper Studio” Concept must be appreciated by our Media Friends who will apprise the people of Tri-City about “Hamper Studio” and also inspire their friends and relations to shop these Hampers of today’s likings from Hotel Taj, Chandigarh for the present and coming festivals.
For further details, please contact our Food & Beverage Manager Mr. Anant Kumar Anand Mobile Number : +91 8288020502