36 C
Chandigarh
Monday, June 24, 2019
Til Gud Khoya Ladoo Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients 1 cup White sesame seeds, toasted ½ cup Khoya/ Mawa, softened ½ cup Jaggery/Gud, crumbled 1 pinch Saffron stigmas 2 tsp Canola...
Roasted Carrot-Jaggery Halwa Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru   Ingredients 2 Tbsp canola oil 0.5 kg baby carrots, trimmed 250 mL milk 100 g jaggery 20 g almond flakes Method In pre-heated oven (200 °C), put carrots on tray and drizzle with canola oil. Bake for 25-30 minutes, turning...
Khada Desi Palak Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients 300 g baby spinach 2 Tbsp canola oil 1 Tbsp garlic, chopped 1 tsp green chilli, chopped Salt to taste 1 Tbsp ginger, sliced 1 fresh red chilli, sliced 3-4 garlic cloves, sliced 1 tsp cumin seed Fenugreek leaves, dried and crushed Method Wash and blanch spinach. In heavy bottom...
Amritsari Kulcha Wedges Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients Dough: 1.2kg refined flour 400 ml water (add more if needed) (kneed all together for pliable dough) Pinch of salt (optional) 100 ml of canola oil to make dough smooth and avoid the dough from sticking to the hand Filling: Add a bit of oil...
Amchoori Dum Ki Bhindi Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients 2 Tbsp canola oil ½ tsp cumin seed 2 onion slice cuts 2 green chillis, chopped 1 Tbsp dried mango powder (amchoor) ¼ tsp turmeric powder ½ tsp coriander seeds, crushed 1 tsp finely chopped ginger 1 Tbsp green coriander, chopped ½ cup yogurt salt to taste Method Wash...
Sufganiyots (Jelly-Filled Doughnuts) Ingredients active dry yeast (about 2 packages) 30 mL warm water (100-110 °F/40-43 °C) 125 mL granulated sugar 5 mL all-purpose flour, plus more for dusting 625 mL 2 large eggs at room temperature granulated sugar 60 mL non-hydrogenated canola oil margarine 30 mL ground nutmeg 2 mL salt 5 mL canola oil cooking spray canola oil (for...
Apple Fritters Ingredients all-purpose flour 1 L milk 750 mL salt 1 mL 6 apples 8 cups canola oil for deep-frying 2 L granulated sugar Method Blend flour, milk and salt to make smooth batter. Peel, core and slice apples into 1/4 inch (1 mm) thick slices. Dip apple slices into batter and deep-fry at 375 °F (190 °C)...
Vegetable Samosas Ingredients canola oil 45 mL small onion, finely chopped 1 to 2 cloves garlic, crushed cumin 5 mL curry powder 15 mL chili flakes 2 to 5 mL 1 can (540 mL) lentils 1 large potato, finely chopped fresh or frozen peas 250 mL water 250 mL all purpose flour 15 mL water, extra 60 mL Pastry all purpose flour 750 mL canola...
Spring Rolls Ingredients rice vermicelli (fine rice noodles) 50g canola oil 15 mL 1 clove garlic, crushed chopped fresh red chilies 5 mL 2 green onions, chopped 1 carrots, grated chopped fresh cilantro (coriander) or dried 30 mL fish sauce 5 mL cooked shrimp, chopped 100g 30 spring roll pastry sheets cornstarch 15 mL water 30 mL canola oil for deep frying Vietnamese Dipping...
Meatballs With Orange Cranberry Glaze Ingredients ground pork or chicken 1 kg fresh bread crumbs 250 mL mayonnaise 125 mL finely chopped green onion 125 mL 2 cloves garlic, minced finely chopped fresh parsley 30 mL Salt and pepper to taste canola oil 45 mL 1 can (398 mL) whole cranberry sauce honey 30 mL soy sauce 30 mL sesame seeds, toasted...