South Indian food has always enriched our minds with their simple yet powerful flavors. South Indians have wonderfully blended in every society and has introduced its magnificent cuisine to almost every part of the country. It’s a no surprise that the iconic delights like...
72 years ago, India saw the sun rise over her first day as an independent country. Since then, we’ve come a longway, but one thing remains the same - a group of brave men and women who face challenges daily to preserve our hard won freedom. On Independence Day, SOCIAL, your work and play Café/ Bar hangout, will share your...
‘Star Dishes’ prepared by Army men’s wives donning the mantle of ‘Star Chefs’ will be served at hotel’s Border Food Festival, an ode to soldiers guarding the borders in Punjab, Rajasthan, J&K
With India all set to celebrate its 72nd Independence Day, Hyatt Regency...
Laying claim to being one of the first authentic fine dining Chinese restaurants of City Beautiful, Black Lotus, has always held a coveted place in the heart of food lovers. While the ambience and luxury element of the restaurant is no doubt very special,...
To be served every Sunday, the Themed Brunches under ‘Hyatt Big Brunch Weekend’ to serve specialities from a different cuisine every week as part of the elaborate Brunch menu
Amritsar, the heartbeat of Punjab, is a city with a unique identity and culture. Known for...
California Walnut Commission in association with Radisson Blu Hotel MBD hosted its first ever California Walnut Festival in Ludhiana today. Addressing the gathering were Abhay Kumar, Hotel Manager, Radisson Blu Hotel MBD and Executive Chef Amit Thapliyal who shared their views on how walnuts...